Gyan Chakki Aata 2 kg
Product Highlights
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Ingredient: Atta is made from durum wheat, a hard variety of wheat that is milled to produce a fine, whole wheat flour.
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Usage: It is a versatile flour used for making unleavened flatbreads like chapati, paratha, and puri. Atta can also be used in the preparation of certain desserts and snacks.
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Nutritional Value: Atta retains the nutritional goodness of whole wheat, including dietary fiber, vitamins, and minerals. It is considered a healthier alternative to refined flours.
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Cultural Significance: Atta holds cultural importance in South Asian households, forming the basis for many traditional recipes. The process of making chapati or roti is a common and cherished activity in Indian and Pakistani kitchens.
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Storage: Atta should be stored in a cool, dry place to prevent it from becoming rancid. Many households use airtight containers to store atta for extended periods.
- Gyan chakki atta is made from superior quality of whole wheat manufactured by KL Durga Group.
- Contains nutrients, vitamins, dietary fibre suitable gluten content with good protein quality which is important for healthy digestive system.
- Rich in vitamins, fibres, magnesium, zinc and proteins
- Made in Nepal
- Contains a good amount of minerals such as zinc, iron, magnesium, and manganese.
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Delivery Details
- Option: Inside Ringroad
- Weight: 2 kg
Delivery within 2 working days
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