Mass Dal 25kg

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SKU: 25kg

Product Highlights

Mass Dal, also known as Mass Dal or Urad Dal, refers to black gram lentils (Vigna mungo), a staple in South Asian cuisine. In Nepal, it's commonly called मास दाल or कालो दाल. Available in various forms—whole, split with skin, and split without skin—Mass Dal is prized for its earthy flavor, creamy texture, and high nutritional value.


🏷️ Product Overview: Mass Dal 25kg

  • Type: Urad Dal (Black Gram)

  • Packaging: 25kg polypropylene (PP) or jute bags

  • Forms Available: Whole, Split with Skin, Split without Skin

  • Shelf Life: 6–12 months when stored in a cool, dry place

  • Moisture Content: Typically between 10–12%

  • Purity: Up to 99%

  • Common Uses: Dal makhani, idli, dosa, vada, soups, and stews

🍽️ Nutritional Benefits

Mass Dal is rich in:

  • Protein: Essential for muscle development

  • Dietary Fiber: Aids digestion and promotes gut health

  • Iron: Supports blood health

  • Calcium & Magnesium: Strengthens bones

  • Potassium: Regulates blood pressure

  • Folic Acid: Vital for women’s health

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Delivery Details
  • Weight: 25kg

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