Moong Khosta Dal 25kg
Product Highlights
Moong Khosta Dal is made by splitting whole green gram beans while retaining their green husk. This process preserves the dal's high fiber content and imparts a slightly earthy flavor. It's a popular choice in Nepali households for its quick cooking time and adaptability in various dishes.
🌿 Nutritional Benefits
Moong Khosta Dal is renowned for its health benefits:
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High in Protein: Supports muscle growth and repair.
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Rich in Fiber: Aids digestion and promotes a feeling of fullness.
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Packed with Nutrients: Contains essential vitamins and minerals like potassium, magnesium, folate, and zinc.
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Heart Health: Low in fat and cholesterol, contributing to cardiovascular well-being.
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Skin Health: Antioxidants help in reducing signs of aging and enhance skin radiance.
🍛 Culinary Uses
Moong Khosta Dal's versatility makes it suitable for various recipes:
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Traditional Dal: Cooked with spices for a comforting meal.
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Soups: Its light texture makes it ideal for nourishing soups, especially for the elderly or those recovering from illness.
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Salads: Sprouted moong dal adds a crunchy texture to salads.
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Snacks: Used in fillings for dishes like Moong Dal Khasta Kachori, a flaky pastry stuffed with spiced moong dal.
In summary, Moong Khosta Dal is a nutritious and versatile ingredient, integral to Nepali cuisine, offering numerous health benefits and culinary applications. Now available at Milan Wholesale
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Delivery Details
- Weight: 25kg
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